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California Prop 65 Warning
WARNING: Consuming this product can expose you to chemicals including Lead and Lead compounds which is known to the state of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Allergen Information
Contains:
- Eggs
- Shellfish
- Wheat
- Soy
Cameron's Seafood
4oz Crab Cakes — 48 Pack
$15.40/pack
$739.00
Authentic Maryland Jumbo Lump Crab Cakes made from fresh Blue Crabs with our signature homemade recipe. Packed with premium Jumbo Lump meat and minimal filler for pure, sweet crab flavor in every bite.
SKU
CAM-CC4-48
Units per case
48
Perishable — ships with ice pack
1
4oz Crab Cakes — 48 Pack
Description
Experience the authentic taste of Maryland with our Jumbo Lump Crab Cakes, made from fresh Maryland Blue Crabs and our signature homemade recipe. Each crab cake is packed with premium Jumbo Lump Crab Meat and minimal filler, giving you pure, sweet blue crab flavor in every bite—the best Maryland crab cakes available for online delivery.
Order our mail-order crab cakes for fast nationwide shipping in just 1–2 days. Even NYT food critic Florence Fabricant has given them a rave review. If you’re searching for the best crab cake you’ll ever have, you just found it.
• Handmade every morning and shipped fresh
• Made with authentic Maryland jumbo lump crab meat
• 75% crab meat to binder ratio
• Cooking instructions included
• Refrigerate for up to 2-3 days or freeze for up to 4 months.
MARYLAND JUMBO LUMP CRAB MEAT, WHITE BREAD [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (BITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], MAYONNAISE [SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA], EGG, BAKING POWDER, MUSTARD POWDER, OLD BAY, WHITE PEPPER, BLACK PEPPER, SUGAR, WORCESTERSHIRE SAUCE [BARLEY MALT VINEGAR, SPIRIT VINEGAR, MOLASSES, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICES] DRIED PARSLEY
CONTAINS: CRAB, EGG, WHEAT, SOY
Order our mail-order crab cakes for fast nationwide shipping in just 1–2 days. Even NYT food critic Florence Fabricant has given them a rave review. If you’re searching for the best crab cake you’ll ever have, you just found it.
• Handmade every morning and shipped fresh
• Made with authentic Maryland jumbo lump crab meat
• 75% crab meat to binder ratio
• Cooking instructions included
• Refrigerate for up to 2-3 days or freeze for up to 4 months.
MARYLAND JUMBO LUMP CRAB MEAT, WHITE BREAD [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (BITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], MAYONNAISE [SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA], EGG, BAKING POWDER, MUSTARD POWDER, OLD BAY, WHITE PEPPER, BLACK PEPPER, SUGAR, WORCESTERSHIRE SAUCE [BARLEY MALT VINEGAR, SPIRIT VINEGAR, MOLASSES, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICES] DRIED PARSLEY
CONTAINS: CRAB, EGG, WHEAT, SOY