Allergen Information
Contains:
- Milk
- Eggs
- Wheat
- Soy
Milk Bar
Maple Cookie Butter Cake 6"
Coming Soon
Fall in cake form: brown sugar cake soaked in maple milk, layered with cookie butter frosting and crunchy cookie butter. 6", seasonal.
SKU
MB-MCBC
Coming Soon
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Description
Layers of brown sugar cake soaked in maple milk, stacked with cookie butter frosting and crunchy cookie butter crumbs. Warm, cozy and seasonal — Milk Bar's fall cake.
6" cake, about 16 servings (80 g each). Seasonal. Ships frozen. Keeps 7 days refrigerated or up to 1 month frozen.
Ingredients: Brown sugar, Biscoff cookies (wheat flour, sugar, vegetable oils [contains one or more of soybean oil, sunflower oil, canola oil, palm oil], brown sugar syrup, sodium bicarbonate [leavening], flour, salt, cinnamon), canola oil, sugar, lecithin, citric acid, cake flour, confectioners sugar (sugar, cornstarch), butter, buttermilk, pasteurized liquid egg mixture (whole eggs, egg yolks, corn syrup solids, salt, cellulose gum), shortening (high oleic soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono- and diglycerides), enriched flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzymes, folic acid), liquid shortening (soybean oil with mono & diglycerides, propylene glycol mono & diesters of fatty acids, glycerol-lacto), oil, vegetable oil, sugar, whole milk, palm margarine (palm oil, water, salt, nonfat dry milk, lecithin, vegetable mono & diglycerides, potassium sorbate, citric acid, beta carotene, vitamin A), water, white chocolate (sugar, cocoa butter, whole milk powder, nonfat dry milk, milkfat, soy lecithin [an emulsifier], natural vanilla extract), natural flavor, salt, citrus fiber, ground cinnamon, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, caramel color, yellow color (water, propylene glycol, FD&C Yellow 5, 0.1% propylparaben [preservative], FD&C Red 40).
Contains: Wheat, Eggs, Milk, Soy. Made in a facility that processes peanuts and tree nuts.
6" cake, about 16 servings (80 g each). Seasonal. Ships frozen. Keeps 7 days refrigerated or up to 1 month frozen.
Ingredients: Brown sugar, Biscoff cookies (wheat flour, sugar, vegetable oils [contains one or more of soybean oil, sunflower oil, canola oil, palm oil], brown sugar syrup, sodium bicarbonate [leavening], flour, salt, cinnamon), canola oil, sugar, lecithin, citric acid, cake flour, confectioners sugar (sugar, cornstarch), butter, buttermilk, pasteurized liquid egg mixture (whole eggs, egg yolks, corn syrup solids, salt, cellulose gum), shortening (high oleic soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono- and diglycerides), enriched flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, enzymes, folic acid), liquid shortening (soybean oil with mono & diglycerides, propylene glycol mono & diesters of fatty acids, glycerol-lacto), oil, vegetable oil, sugar, whole milk, palm margarine (palm oil, water, salt, nonfat dry milk, lecithin, vegetable mono & diglycerides, potassium sorbate, citric acid, beta carotene, vitamin A), water, white chocolate (sugar, cocoa butter, whole milk powder, nonfat dry milk, milkfat, soy lecithin [an emulsifier], natural vanilla extract), natural flavor, salt, citrus fiber, ground cinnamon, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, caramel color, yellow color (water, propylene glycol, FD&C Yellow 5, 0.1% propylparaben [preservative], FD&C Red 40).
Contains: Wheat, Eggs, Milk, Soy. Made in a facility that processes peanuts and tree nuts.