Gluten Free Bakery Girl
Scratch-made gluten-free baking, done right in our kitchen in Easton, Maryland. No shared-facility shortcuts, no compromise on taste — just cookies, bars, brownies, and tarts built from the ground up to be gluten-free and genuinely craveable.
A dairy-free and gluten-free take on the 1938 favorite, this chocolate chip cookie delivers a taste of rich, dark chocolate in each bite.
Your choice of five Gluten Free treats, served by the dozen.
Just the right combination of sweet and tart, with a buttery shortbread crust layered with a gooey, tangy lemon custard.
A gluten-free twist on an English classic! Buttery shortbread crust, layered with locally made raspberry jam and topped with a ground almond frangipane, flaked almonds and sugar icing. Delightful!
Bring back nostalgic memories from your childhood with these dairy and gluten free Oatmeal Cream Pies!
Gluten-free perfection! Local raspberry jam sandwiched between two buttery sugar cookies.
This classic Vanilla Shortbread is a vegan delight; you will be fooled by the sweet, buttery flavor of this gluten-free biscuit.