Gluten Free Baked Goods - Choose Your Own 6 Dozen

Six dozen scratch-made gluten-free treats from Gluten Free Bakery Girl, made up of whichever selection you prefer. Mix and match across seven bakery-favorite flavors — perfect for cafés, coffee shops, and dessert cases looking to serve gluten-free guests without compromising on taste.
 
 Choose from:
 
 Chocolate Chip Cookies — classic, buttery, loaded with chocolate chips in every bite.
 Lemon Bars — bright, tangy lemon curd over a tender shortbread crust.
 Mini Raspberry Almond Bakewell Tarts — almond frangipane and raspberry jam in a delicate tart shell.
 Raspberry Jam Linzer Cookies — buttery linzer sandwiches with a layer of raspberry jam.
 Vanilla Shortbread Cookies — simple, rich, and endlessly craveable.
 
 Chocolate Chip Cookie Ingredients: Coconut sugar, vegan/ soy free butter, (unsweetened chocolate, cane sugar, cocoa butter.), flaxseed meal, vanilla, sodium bicarbonate, kosher salt, (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum)
 
 Espresso Brownie Ingredients: (Unsweetened Chocolate, Cane Sugar, Cocoa Butter.), Sugar, Soy Free Butter (Vegetable Oil Blend[Palm, Canola and Olive Oils], Water, Contains Less Than 2% of Annatto Extract [Color], Lactic Acid [To Protect Freshness], Natural Flavor, Pea Protein, Sunflower Lecithin), Egg, Rice Flour, Tapioca Flour, Espresso Powder, Vanilla, Salt
 
 Lemon Bar Ingredients: Sugar, Powdered Sugar (Sugar, Cornstarch), Egg, Butter (Cream, Natural Flavor), Rice Flour, Lemon Juice, Tapioca Flour, Rice Flour
 
 Mini Pie Apple Tart Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole grain Sorghum flour, tapioca flour, xanthan gum), Egg, Butter (Cream, Natural Flavor), Sugar, Powdered Sugar (Sugar, Cornstarch), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), (Sugar, raspberries, Glucose, Water, Glycerin, Pectin, Citric Acid, Canola Oil, Sodium Alginate, Natural Flavor, Calcium Phosphate, Sodium Citrate)
 
 Mini Raspberry Almond Bakewell Tart Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Egg, Butter (Cream, Natural Flavor), Almond Flour, Sugar, Powdered Sugar (Sugar, Cornstarch), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural flavoring, (Sugar, raspberries, Glucose, Water, Glycerin, Pectin, Citric Acid, Canola Oil, Sodium Alginate, Natural Flavor, Calcium Phosphate, Sodium Citrate)
 
 Oatmeal Cream Pie Ingredients: (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole grain Sorghum flour, tapioca flour, xanthan gum), Brown Sugar, Soy Free Butter (Vegetable Oil Blend[Palm, Canola and Olive Oils], Water, Contains Less Than 2% of Annatto Extract [Color], Lactic Acid [To Protect Freshness], Natural Flavor, Pea Protein, Sunflower Lecithin), blackstrap molasses, Egg, Almond Flour, Oats, Baking Soda, Icing (Palm Oil, Powdered Sugar (Sugar, Cornstarch), Vanilla),Spice, Salt, Nutmeg
 
 Raspberry Jam Linzer Cookie Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole grain Sorghum flour, tapioca flour, xanthan gum), Sugar, Butter (Cream, Natural Flavor), Egg, (Sugar, raspberries, Glucose, Water, Glycerin, Pectin, Citric Acid, Canola Oil, Sodium Alginate, Natural Flavor, Calcium Phosphate, Sodium Citrate), Vanilla, Salt, Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminium Sulfate, Monocalcium Phosphate)
 
 Vanilla Shortbread Cookie Ingredients: Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), soy free butter (vegetable oil blend [palm, canola and olive oils], water, contains less than 2% of annatto extract [color], lactic acid [to protect freshness], natural flavor, pea protein, sunflower lecithin), powdered sugar (sugar, cornstarch), golden syrup, vanilla