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Pumpkin Spice Smith Island Cake (9") — 4 Case — Seasonal, LTO

Allergen Information

Contains:

  • Milk
  • Eggs
  • Wheat
  • Soy
Smith Island Baking Company

Pumpkin Spice Smith Island Cake (9") — 4 Case — Seasonal, LTO

$65.00/case
$260.00

A case of four 9" Pumpkin Spice Smith Island Cakes — scratchmade layers of moist pumpkin spice cake with housemade buttercream frosting. Seasonal, limited time only.

Add-ons (optional)

Added to each box in your order.

0 of 6 added
  • Birthday Cake Bites +$13.50/box
  • Carrot Filled Cake Bites +$13.50/box
  • Double Chocolate Filled Cake Bites +$13.50/box
  • Original Chocolate Filled Cake Bites +$13.50/box
  • Red Velvet Filled Cake Bites +$13.50/box
SKU LG-PSC-4
Ships frozen with dry ice
1

Pumpkin Spice Smith Island Cake (9") — 4 Case — Seasonal, LTO

Description

Named "Best of the Bay" by the Chesapeake Bay Foundation, order one today and find out what the fuss is about! Our Pumpkin Spice Smith Island Cake is made from scratch, and features layers of moist Pumpkin Spice Cake, and our Housemade Buttercream Frosting. The cake is approximately 9" in diameter, 3.5" tall, weighs 5 lbs., and yields 14–16 slices.

Seasonal, limited time only.

Ingredients: Pumpkin, Unbleached All Purpose Flour, Confectioner's Sugar, Unsalted Butter, Granulated Sugar, Canola Oil, Whole Eggs, Evaporated Milk, Baking Soda, Cinnamon, Allspice, Ginger, Baking Powder, Pure Vanilla Extract, Salt
Allergens: Contains Wheat, Soy, Eggs, Milk. MAY CONTAIN PEANUTS AND/OR COCONUT.
Storage: Store frozen until you are ready to thaw and enjoy.
Thawing: Unwrap and thaw covered, at room temperature (NOT in the refrigerator), for 1–2 hours per pound of cake.
Serving: Serve at room temperature, or slightly warmed (about 5 seconds in the microwave), with whipped cream, ice cream, berries, nuts, or your favorite garnish.
After serving: Store covered or refrigerated for up to 2 days, or wrap well before refreezing.